Facility Rental Information

Commercial Kitchen

Commercial Kitchen

Fellowship Hall/Dining Area

Fellowship Hall/Dining Area

Narthex/Lobby

Narthex/Lobby

Sanctuary/Gathering Place

Sanctuary/Gathering Place

Spaces available for rent include:

  • Commercial Kitchen

  • Fellowship Hall/Dining Area that seats up to 30 around 6 round tables.

  • Narthex/Lobby Area with 4 bistro tables that seat 4, room for 56 seats around 8 rectangle tables.

  • Sanctuary/Meeting Place that seats 160. In this space there is a grand piano, speaker system, AV system with 2 large monitors.

One time Rental Fees are $50 per hour for each area rented. If using the kitchen and Fellowship Hall together, the fee is $75 per hour. There is an additional cost of $50 for custodial services. Payment is due one week prior to your event.

If you are interested in renting at our facility, please contact the office for availability and to set up a time to sign a contract.

You may call the office Tuesday and Thursday 9:00am-4:00pm or Wednesday 10:00am-2:00pm at (319)364-2637 or email sslc610@gmail.com.

Kitchen Rental for entrepreneurs

Hours Kitchen is Available for Rent: 8:00am-6:00pm most days of the week, except during Sunday morning worship, and Tuesday and Saturday food pantry hours.

Rental Rates: $20/hour for 2-5 hours a week; $15/hour for 6 or more hours a week, (or 24 hours or more per month)

  • Dry storage: $10/month per shelf

  • Cool storage: $15/month per shelf

  • Freezer Storage: $20/month per section

Rental Requirements:

  • Food entrepreneurs shall carry ServSafe Food certification or equivalent, an appropriate Linn County Food Service License, and Commercial General Liability Insurance.

  • Renters shall schedule usage in one-hour increments. Your rental period shall include the time necessary for loading and unloading, food preparation, and cleaning.

  • New renters shall schedule a tour of the kitchen at least seven days in advance of their reservation; and arrange entry and lock up procedures with the Facility Host.

Equipment:

  • Vulcan 6 Burner Commercial Range/Oven

  • Hobart Commercial Dishwasher

  • 2 LG Refrigerator-Freezer Combos

  • Bunn Coffee System

  • Microwave

  • Mixer

  • Various small appliances

  • Pots and Pans

  • Knives, Utensils

Kitchen Policies:

  • No deep fat frying

  • No consumption of alcoholic beverages in the building or on church property

  • No smoking in the building or on church property.

  • Renters are responsible for cleaning and sanitizing all equipment, counters and floors ready for the next use, and disposing of trash and recyclables.

If you are interested in renting at our facility, please contact the office for availability and to set up a time to sign a contract.

You may call the office Tuesday and Thursday 9:00am-4:00pm or Wednesday 10:00am-2:00pm at (319)364-2637 or email sslc610@gmail.com.